China’s Vegetable Exports Surge in 2025–2026
January 21, 2026
China’s vegetable exports are growing strongly in the 2025–2026 season, driven by rising global demand, improved quality, and expanded market access.
In the first half of 2025, China exported 12.3 million metric tons of fresh and processed vegetables, up 8.2% year-on-year, with total export value reaching $14.6 billion. Key growth drivers include garlic, ginger, mushrooms, broccoli, and leafy greens.
Garlic and ginger lead the surge. Shandong’s garlic exports rose 12% to 2.1 million tons in 2025, while ginger exports from Yunnan and Guangxi jumped 15% to 480,000 tons, mainly to Southeast Asia, the Middle East, and Europe.Mushrooms and processed vegetables are also booming. Exports of canned mushrooms, frozen broccoli, and pre-cut salads increased 18% in 2025, supported by advanced cold chain and food safety certifications like HACCP and ISO 22000.
Market expansion is accelerating. Exports to Japan rose 21% in H1 2025, to ASEAN 18%, and to Belt & Road countries 25%. New markets in the EU, UK, and North America are also growing as Chinese vegetables gain recognition for quality and affordability.
Looking ahead, China’s vegetable export growth is expected to continue, supported by high-value varieties, sustainable farming, and stronger global trade ties.
